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TenutaMoriniello

Chianti D.O.C.G. Organic La Pieve 2018

Chianti D.O.C.G. Organic La Pieve 2018

Regular price ¥2,500 JPY
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Chianti La Pieve DOCG is mainly composed of Sangiovese, whose tannins give the wine an excellent structure. In addition, canaiolo, ciliegiolo and colorino are present, respecting the tradition and regulations of Chianti.

Product Information

Grapes

La Pieve Chianti DOCG from Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes.

Type of Land

Soil of sedimentary origin composed of marly calcareous clays. Among the prevalent types we find Chianti alberese, sandstone, clay, and other schists such as galestro.

Vinification, Maturation, Evolution and Refinement

The grapes are harvested strictly by hand and are taken to the cellar and destemmed. This is followed by maceration on the skins for approximately 3 weeks. The vinification takes place in vitrified concrete tanks, the wine then ages in the bottle for at least 12 months before being sold.

Organoleptic characteristics

Color: Intense ruby ​​red

Perfume : Direct, with clearly recognizable fruits, cherry and blackberry, with barely hinted notes of undergrowth.

Taste : The taste reveals a juicy, calibrated, lively body, inviting to drink, with a pleasantly clean finish.

Alcohol content

14.0% vol.

Gastronomic pairings

It goes particularly well with starters of cured meats and cheeses, pasta with sauces, roasted meat, dishes and pizzas prepared with tasty sauces and condiments.

Serve at a temperature of 16-18°C.