Organic production

The company mission has always been to translate passion , the full expression of the territory , and the scrupulous attention in the cellar, into excellent quality of the wines.

Our production is limited to 70,000 bottles per year of which approximately 55,000 dedicated to the production of Chianti . To enhance the characteristics and peculiarities of each slope we have created 3 Crus , all obtained from international vines, dedicated to the production of three IGTs of which we carry out very limited productions of around 4000 bottles per year.

We start from the belief that the quality of a wine cannot ignore the work that takes place in the vineyard, the continuous search for quality has always pushed us to pursue a type of sustainable agriculture that is attentive to the environment and this is why we have been a one of the first companies in Italy to obtain organic certification.

All our production has been certified organic since 1999 , the harvest takes place strictly by hand and is still experienced today as a moment of celebration to be celebrated. Our wines come from the organic grapes we produce, an absolute guarantee of quality for our customers, on average we have 5,500 vines per hectare. The production per hectare is very limited, around 30 Hl, for a total of 550 Hl of wine.